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Since the publication of his surprise bestseller, Kitchen Confidential, Anthony Bourdain has become a kind of spokesperson and inspiration for the rowdy, subversive, slightly deranged subculture that inhabits the kitchens of many of the world's great restaurants. Bourdain's opinionated confessional exposed the goings-on behind the swinging doors of professional kitchens, with tales of sex, drugs, rock and roll and, of course, great food.
'People feel obliged to behave badly around me now,' Bourdain says during a call to his home in New York, where he still works as the executive chef at the brasserie Les Halles. 'People want to get me drunk and show me that their crews are at least as bad as mine.'
'People feel obliged to behave badly around me now,' Bourdain says during a call to his home in New York, where he still works as the executive chef at the brasserie Les Halles. 'People want to get me drunk and show me that their crews are at least as bad as mine.'
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By 'people,' Bourdain of course means his people—the chefs and line—cooks he imagined as his readers when he conceived of Kitchen Confidential and again when he decided to write his new book, A Cook's Tour: In Search of the Perfect Meal. 'I was thinking of people like me, who hadn't been too many places in the world and who might be interested to know what Vietnam smells like, what music is playing in the background, what's cooking.'
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000bThat Kitchen Confidential had an appeal that stretched far beyond the line cooks of the New York tri-state area still stuns Bourdain. It shouldn't, for as he points out, he comes from 'a long oral tradition in kitchens of storytelling and bullsh--ting. You know, amusing one's fellow cooks with language.'
Apr 30, 2018 A Cook's Tour is a travel and food show in which the host - Anthony Bordain visits exotic and interesting cities around the world where the hosts of different restaurants teach him about local.
000bThe idea for A Cook's Tour was for Bourdain to travel to exotic parts of the world on a kind of quixotic quest for the perfect meal. 'I had unreasonable expectations. I've always had this attraction to Graham Greene characters, failed romantics shambling around the world in a dirty seersucker suit. I guess I'm not afraid to make myself look silly.'
000bSilly or not, his publisher liked the idea. So did the Food Network. Which is strange, because Bourdain basically savaged the Food Network's pretty and precious cooking programs in his earlier book. And he tweaks their noses again in A Cook's Tour, the difference being that he is the host of 22 episodes on the Food Network, which begin airing in early January, and is therefore at the center of the ridiculousness. 'They've certainly never had anything like it on the Food Network, he says. 'There must have been a lot of hair pulling and misery at some of the stuff they saw. I'm reasonably proud of the show, but I didn't want a TV career before and I don't want one now.'
000bFor both the book and television, Bourdain traveled to Portugal, France, Spain, Morocco, Japan, Vietnam, Cambodia, Russia, Great Britain and Mexico. He sampled the deadly puffer fish in Japan, ate lamb gonads with Bedouins in the desert, devoured haggis in Scotland, spooned up borscht in St. Petersburg, tried an inedible vegan meal in Berkeley and swooned over the meal of a lifetime at the French Laundry in the Napa Valley. He got too stoned in Fez to perform for television, took a harrowing trip among the Khmer Rouge in Cambodia and found Vietnam and Vietnamese food uniformly remarkable, while reminding us that Ho Chi Minh worked for years in the professional kitchens of Paris and was a particular favorite of the great Escoffier.
Bourdain writes with vitality and a sort of antic humor about the people, places and food he is experiencing. And he is clearly not afraid to be opinionated. 'When I was 12, Hunter Thompson was my hero, he says. 'That kind of impassioned, deranged, first-person rant said to me, hey, I can actually write the way I think, and piss people off while I do it.'
Bourdain writes with vitality and a sort of antic humor about the people, places and food he is experiencing. And he is clearly not afraid to be opinionated. 'When I was 12, Hunter Thompson was my hero, he says. 'That kind of impassioned, deranged, first-person rant said to me, hey, I can actually write the way I think, and piss people off while I do it.'
000bBut A Cook's Tour is more than storm and lightning. Bourdain arrives at a number of important insights about food. 'The thing that stunned me the most was how good and how fresh so much food is in countries with almost no refrigeration. I was shocked by that. And humbled. Because people don't have the luxury of refrigeration, preparing meals becomes a much more time-consuming project, which is societally not so bad. In Vietnam and Mexico I was struck by how food brought people together.'
000b'Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.'
Alden Mudge, a writer in Oakland, California, has just returned from a trek to Mt. Everest base camp (or thereabouts) in Nepal.
A Cook's Tour | |
---|---|
Starring | Anthony Bourdain (host) |
Country of origin | United States |
No. of episodes | 35 |
Production | |
Running time | half hour (approx. 0:22 per episode) |
Release | |
Original network | Food Network |
Original release | 2002 – 2003 |
A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.
In the summer of 2008, the Food Network stopped re-running the series and rolled out a completely overhauled website omitting all but a single reference to Anthony Bourdain from March 2008 entitled, 'Anthony Bourdain's Rant', tagged under Food Network topics 'vegetables' and 'simmer,' likely due to the emergence of Bourdain's similarly themed series, No Reservations, on sister network Travel Channel. Questar Entertainment released a DVD box set of A Cook's Tour on DVD in January 2012. Early versions of this DVD box set are missing the episode TB1A04, Eating on the Mekong. Replacement DVDs are available from Questar starting in late February 2012. As of March 2012, episodes of A Cook's Tour began airing on the Travel Channel.
In January 2017, both seasons of the show were released on Netflix. Both online stream and download formats were available but have been discontinued.[1]
Production[edit]
NYU graduate film program graduate, Lydia Tenaglia,[2] working at New York Times Television,[3] picked up the book, Kitchen Confidential, and learning that Bourdain was proposing an Innocents Abroad-style travel journal as a follow-up project, Tenaglia picked up the phone and made a cold call.[4][5] Tv antenna won't auto tune online.
Reception[edit]
In Variety, Phil Gallo says, 'For once, Food Network is putting on display food you can’t do at home — and they show that acquiring the ingredients isn’t all pretty before the meal hits the dining room table.'[6]
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Episodes[edit]
Season 1[edit]
# | Prod Num | DVD[1] | Title | Place Visited |
---|---|---|---|---|
1 | TB1A01 | Disk 5 | A Taste of Tokyo | Tokyo |
2 | TB1A02 | Disk 5 | Dining with Geishas | Rural Japan |
3 | TB1A03 | Disk 6 | Cobra Heart - Foods That Make You Manly | Ho Chi Minh City, Vietnam |
4 | TB1A04 | Disk 6[2] | Eating on the Mekong | Mekong River, Vietnam |
5 | TB1A05 | Disk 6 | Wild Delicacies | Cambodia |
6 | TB1A06 | Disk 5 | Eating on the Edge of Nowhere | Cambodia and Japan |
7 | TB1A07 | Disk 3 | Cod Crazy | Portugal |
8 | TB1A08 | Disk 3 | San Sebastian: A Food Lover's Town | Basque region, Spain |
9 | TB1A09 | Disk 3 | Childhood Flavors | Arcachon, France |
10 | TB1A10 | Disk 3 | Stuffed Like a Pig | Portugal, south-western France |
11 | TB1A11 | Disk 4 | A Desert Feast | Morocco (Sahara) |
12 | TB1A12 | Disk 4 | Traditional Tastes | Morocco (cities) |
13 | TB1A13 | Disk 4 | The Cook Who Came in From the Cold | Saint Petersburg |
14 | TB1A14 | Disk 4 | So Much Vodka, So Little Time | Saint Petersburg |
15 | TB1A15 | Disk 2 | Tamales and Iguana, Oaxacan Style | Oaxaca, Mexico |
16 | TB1A16 | Disk 2 | Puebla, Where the Good Cooks Are From | Puebla, Mexico |
17 | TB1A17 | Disk 1 | Los Angeles, My Own Heart of Darkness | Los Angeles |
18 | TB1A18 | Disk 1 | The French Laundry Experience[7] | Napa Valley and San Francisco |
19 | TB1A19 | Disk 1 | My Hometown Favorites | New York City |
20 | TB1A20 | Disk 1 | My Life as a Cook | New York City and Provincetown, MA |
21 | TB1A21 | Disk 3 | Highland Grub | Scotland |
22 | TB1A22 | Disk 3 | A Pleasing Palate | London |
Season 2[edit]
# | Prod Num | DVD | Title | Place Visited |
---|---|---|---|---|
1 | TB1B01 | Disk 2 | Food Tastes Better with Sand Between Your Toes | St. Martin |
2 | TB1B02 | Disk 1 | No Beads, No Babes, No Bourbon Street | New Orleans |
3 | TB1B03 | Disk 2 | A Mystical World | Salvador |
4 | TB1B04 | Disk 2 | How to Be a Carioca | Brazil |
5 | TB1B05 | Disk 1 | Elements of a Great Bar | New York City |
6 | TB1B06 | Disk 1 | The Struggle for the Soul of America | Minneapolis, MN |
7 | TB1B07 | Disk 1 | The BBQ Triangle | Kansas City, Houston, and North Carolina |
8 | TB1B08 | Disk 5 | Mad Tony: The Food Warrior | Sydney |
9 | TB1B09 | Disk 5 | Down Under: The Wild West of Cooking | Melbourne |
10 | TB1B10 | Disk 6 | Singapore: New York in Twenty Years | Singapore |
11 | TB1B11 | Disk 6 | Let's Get Lost | Chiang Mai, Thailand |
12 | TB1B12 | Disk 6 | My Friend Linh | Hanoi, Vietnam |
13 | TB1B13 | Disk 6 | One Night in Bangkok | Bangkok, Thailand and Singapore |
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Notes[edit]
- ^ Episodes are categorized by region in the DVD box set; one or two regions per disk. Disk 1: The United States; Disk 2: Mexico and the Americas; Disk 3: Europe; Disk 4: Morocco and Russia; Disk 5: Australia and Japan; Disk 6: Asia
- ^ Early versions of the DVD box set were shipped mistakenly missing episode TB1A04, Eating on the Mekong. Replacements were made available by Questar.
References[edit]
- ^''Anthony Bourdain: A Cook's Tour/Season 1 (2002) TV-14 [Season]' - Netflix Instant'. www.dtvusaforum.com. Archived from the original on 2017-01-19. Retrieved 2017-01-18.
- ^'Lydia Tenaglia'. IMDb. Retrieved 23 August 2018.
- ^'New York Times Television'. IMDb. Retrieved 23 August 2018.
- ^Chris Green (25 October 2017). 'Lydia Tenaglia - Interview'. Producers Guild of America. Retrieved 23 August 2018 – via producersguild.org.
- ^'A Q&A with ZPZ's Lydia Tenaglia-Collins'. explorepartsunknown.com. 22 November 2017. Retrieved 23 August 2018.
- ^Gallo, Phil (7 January 2002). 'A Cook's Tour'. variety.com. Retrieved 23 August 2018.
- ^'A COOK'S TOUR – Episode Descriptions'. Entertainment in Motion. Archived from the original on 2018-08-22. Retrieved 2018-08-22.
18. San Francisco: “The French Laundry Experience”; Country: USA; Chef Tony Bourdain makes a pilgrimage to meet the man he considers to be the finest chef in the western world: Thomas Keller, chef and owner of The French Laundry in Yountville, California, located in the Napa Valley outside of San Francisco. … Tony has also invited several chef friends, including Scott Bryan of NYC’s Veritas and Eric Ripert of NYC’s Le Bernardin, to join him for a special menu prepared by Keller himself. The high point in the meal comes when Keller sends Tony a specially-crafted custard made from tobacco leaves and coffee.
Anthony Bourdain A Cook's Tour Dvd
External links[edit]
Anthony Bourdain A Cook's Tour
Anthony Bourdain A Cook's Tour Download Free
- A Cook's Tour on IMDb
- 'A COOK'S TOUR – Episode Descriptions'. Entertainment in Motion.
Anthony Bourdain Tv Shows
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